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Vitamin E and vitamin A contents, fatty acid profiles, and gross composition of harp and hooded seal milk through lactation

dc.contributor.authorDebier, C.
dc.contributor.authorKovacs, Kit M.
dc.contributor.authorLydersen, Christian
dc.contributor.authorMignolet, E.
dc.contributor.authorLarondelle, Y.
dc.date.accessioned2008-12-01T12:37:47Z
dc.date.issued1999
dc.identifier.urihttp://hdl.handle.net/11250/174316
dc.format.extent97777 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoengen
dc.publisherNational Research Council of Canadaen
dc.subjectsealsen
dc.subjectseleren
dc.subjectharp seals
dc.subjecthooded seals
dc.subjectklappmyss
dc.subjectgrønlandssel
dc.titleVitamin E and vitamin A contents, fatty acid profiles, and gross composition of harp and hooded seal milk through lactationen
dc.typeJournal articleen
dc.source.pagenumber952-958en
dc.source.volume77en
dc.source.journalCanadian Journal of Zoologyen


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